Are you sick and tired of trying every weight loss program out there and failing to see results? Or are you frustrated with not feeling as energetic as you used to despite what you eat? Perhaps you always seem to have a bit of a "dodgy stomach" and indigestion seems to be a regular part of your life?
There’s nothing worse than sitting down to a nice big plate of pasta and enjoying your meal only to be met with a growling stomach and the inevitable rush to the toilet.
It’s that bloated feeling you get after eating a piece of bread that just "doesn’t seem right". Almost as if you’ve eaten something poisonous.
For years I thought I just had a weak stomach and was resigned to a life of low energy and a feeling of just being sick all the time.
It wasn’t until I read an article on the internet about the dangers of gluten that I sat up and took notice.
My family is part Italian so bread and pasta are a major staple in our diet. It was with a growing sense of horror that I realized…
Not content with continuing to feel miserable and with the fact that I might actually be poisoning my body with my favorite foods, I made a decision.
Just the thought of it made me feel even worse and I almost lost my nerve and gave up on my little experiment before it even began.
My name is Chris Andrew and after years of suffering from the effects of eating a gluten-heavy diet I’ve discovered the secret to eliminating gluten from my life AND doing it in the fastest, easiest way possible.
Giving up my favorite foods – the ones I’d grown up eating – wasn’t as hard as I thought once I had devised a plan to make the transition as smooth as possible.
Gluten Free Living Secrets is a complete resource that will tell you everything you need to know about the dangers of eating gluten and how to go about transitioning yourself and your family to a life free of this dangerous substance.
Different people have different reactions to gluten and I felt the effects very strongly. I took it upon myself to study the subject for almost 2 years before deciding to write Gluten Free Living Secrets.
I made a lot of mistakes along the way…