If you have ever enjoyed a delicious quesadilla at a restaurant, you certainly understand what a great dinner treat one can be, but what you might not have known is that making great quesadillas at home is not difficult at all – and in fact, if you go about it the right way, they can be even more delicious, as you will be able to make them to your specifications. Before you get started, you will need to go to the grocery store for flour tortillas, sour cream, salsa, yellow onions, peppers, cheese, and chicken; with these items stocked up, you will be ready to begin.Begin by coating the bottom of a large frying pan in oil, then slice up the onion and add it to the pan; once the onions are slightly brown, add the sliced-up chicken and the diced-up peppers, add whatever spices or seasonings you want to use, and add a bit of patience until all of these are cooked up and ready to be consumed. @@ADSENSE@@. The second step for creating a delicious quesadilla is no more difficult than the first: pile the ingredients from the frying pan into one side of an open flour tortilla, then add some salsa to the top of the chicken mix and spread some sour cream over the other side of the tortilla; once you close this tortilla up, you will be ready to conquer the last step – grilling the tortilla. In order to grill the tortilla, you will want to make sure that there is a nice layer of hot oil at the bottom of the frying pan, as this will ensure that you can get the quesadilla crispy; with the quesadilla closed up, set it in the oil until one side gets crispy, then flip it onto its other side until it gets crispy – and your quesadilla will be done! Cut the quesadilla into three or four wedges, let it cool off enough that it will not burn your fingers or your mouth, and – of course – enjoy! @@ADSENSE@@.